"There is a certain mystery and magic to French cooking that still draws people in. Even the basics, a perfect baguette, flaky pastry, potatoes braised in cream, are stunningly good, even if we can't quite put our finger on what makes them so delicious."
This is Mardin, a city in southeast Turkey where thousands of years of history are visible on every corner.
Taipei, Taiwan - The sweet scent of a thousand sticks of hot incense curls into reverent clouds of smoke on this lucky night of the new moon.
Pole-and-line fishing helps eliminate bycatch, the accidental capture of unwanted fish species, which can become a huge problem with other fishing methods.
Sitting between East and West, in a prime spot along the Silk Road routes, traders passed through here for centuries, bringing spices, ingredients, and culinary influences.
Even in the spots where tips aren't really expected, they turn out to be surprisingly popular.
From chilli crab to chicken rice, from char kway teow to laksa, Singapore's open-air markets have it all
March is a wonderful time of year if you're Irish. Or if you have Irish roots.
Here are eight of the most beautiful temples worth visiting on a trip to India.
Egypt has drawn travelers for almost as long as the pyramids have existed.
I think dance is what Indians are made of - Shiamak Davar, one of Bollywood's most influential choreographers
India's capital and second-largest city is in constant motion, whether it's the people, the cultures, the religions or the history.
Just think about it: Egypt's culinary traditions go back more than 5,000 years, all the way to the days of the pharaohs.
Greece is spending its national holiday under a coronavirus lockdown that Greeks are following with surprising patience.
"This fire has burned for 4,000 years and it has never stopped," says Rahila Aliyeva. "Rain, snow, wind: it never stops burning."
Inspired by the vivid artwork and the local know-how, the couple decided to build a similar guide for Hanoi.
There is something here for everyone, from laid-back bars and bistros to high-end lounges and rooftop hangouts.
