Where the sky ends, a giant lies sleeping, stretched out along a mountain ridge that looks over the Mediterranean Sea.
Bangkok's street food may be what draws in hungry visitors, but in recent years the city's fine dining scene has grown enormously, giving culinary travelers more reasons than ever to visit Thailand's capital.
Set in the impossibly turquoise waters of the Indian Ocean, the Maldives has become a luxury escape with no equal.
From Colombia to Kenya, many of the world's coffee-growing regions are among the most idyllic places on Earth.
Right when coffee shops all over the world had started to blur into the same hipster Williamsburg look, something completely different showed up.
To be fair, it doesn't actually taste bad: it's a lot like crab.
Like New Delhi, Mumbai is famous for its street food, known as "chaat", from the Hindi word chaatna, meaning "to lick". It is a fitting name, because these snacks really will have you licking your fingers.
It's a multi-use complex spanning 135,700 square meters (about 1.46 million square feet) with a striking doughnut-shaped exterior framed in steel and glass, designed to link three of Changi Airport's four terminals.
A cheese roll might seem simple: essentially a slice of bread with a cheesy filling, rolled up and toasted until lightly crisp.
Enchanting Scotland, a land of ancient castles, proud whiskies and lilting accents, calls travelers into its embrace
One of the Philippines' greatest treasures is its 7,000 islands, fringed with white sand that cushions turquoise waters teeming with some of the most diverse marine life in the world. And most of them remain relatively unexplored.
Bathed in sunlight that gleams off its regal blue livery, Portugal's Presidential Train pulls out of medieval Porto bound for the Douro Valley, launching a new addition to Europe's roster of luxury rail escapes
"No moon, no blossoms. I drink my sake, utterly alone."
Malaysian cuisine is a delicious blend of Chinese, Indian and Malay cooking with a lot in common with Indonesian food. Malaysia has an endless list of dishes, and here are 40 of the very best.
In South Korea, drinking culture and food blend together in the best bars, where bartenders invent award-winning cocktails built around makgeolli and soju.
