Food & drinks around the world

From chilli crab to chicken rice, from char kway teow to laksa, Singapore's open-air markets have it all

March is a wonderful time of year if you're Irish. Or if you have Irish roots.

Just think about it: Egypt's culinary traditions go back more than 5,000 years, all the way to the days of the pharaohs.

Greece is spending its national holiday under a coronavirus lockdown that Greeks are following with surprising patience.

Buenos Aires has won over countless travelers, offering so much to do that many simply lose the urge to leave.

Inspired by the vivid artwork and the local know-how, the couple decided to build a similar guide for Hanoi.

There is something here for everyone, from laid-back bars and bistros to high-end lounges and rooftop hangouts.

London, already 2,000 years old and home to more than 300 languages, can be a daunting prospect for a tourist.

Hobart, Tasmania's biggest city and Australia's smallest capital, is no longer hiding in the shadows.

Carinthia is a region that will delight not only fans of winter sports, but also anyone who would rather simply relax than carve down the slopes.

If you would rather not be taken for a madman, avoid walking the streets of Croatia with wet hair and never drink wine with your fish.

Albania is one of the most fascinating countries in Europe. Friendly people, excellent food, and picturesque mountains.