Asia is tightening its restrictions on dual citizenship, forcing many people to choose between their cultural identities.
Chinese brand Moutai has launched an ice cream shop featuring a 53% liquor, drawing in a younger audience.
A one-of-a-kind trip to the islands of Ap Chau and Kat O in northern Hong Kong, where nature, culture and local cooking come together.
Lantau Island in Hong Kong is a remarkable corner of the region, with wild buffalo, mountainous trails and beaches that soothe the soul.
The ancient craft of jook-sing bamboo noodles survives in Hong Kong thanks to a few remaining masters who keep this rare tradition going.
The story of Hong Kong's bubble waffles, the street food that became a global sensation
Tianducheng is a Chinese sister city to Paris, complete with an Eiffel Tower and French architecture on the outskirts of Hangzhou.
Hong Kong's colonial heritage: seven historic venues where you can soak up a British atmosphere
The best ski resorts in Asia for lovers of fresh powder and adrenaline
How Indo-Chinese cuisine became a cultural phenomenon by blending the traditions of two great civilizations.
Glamping in China: a new travel craze blends glamour and camping for a comfortable escape into nature.
A Shanghai guide for business travelers: from high-speed transport to the best restaurants and one-of-a-kind souvenirs.
Discover 8 hidden Hong Kong beaches with crystal-clear water and powder-white sand
Discover 50 reasons why Shanghai is considered the world's greatest city
A journey through Macau reveals a blend of Portuguese and Chinese culture in its architecture, cuisine and everyday life.
The world's first single-tower suspension bridge is set to open in the scenic province of Yunnan
Shanghai invites you on a culinary journey through 40 unforgettable dishes of local cuisine, from street food to fine-dining delicacies
