The Japanese city of Kamakura is tackling its street food problem by asking tourists not to eat on the go.
India offers a unique kind of "election tourism" during voting season, immersing visitors in the country's political culture
A delicious journey through Italy, from pasta to desserts. Discover the richness of Italian cuisine and its regional specialties.
Some of these restaurants are so small and so good that they either do not have, or simply do not need, a website. Here are six spots we recommend to travelers.
The Greek islands! This was a bucket-list trip, made all the more precious after a long pandemic travel drought. I'd already been to Athens, so on this trip it was the islands that drew me in, above all the chance to see those gorgeous cliffside houses on Santorini.
Buckingham Palace, the Charles Dickens Museum, Hyde Park, the Tower of London, Kew Gardens, Shakespeare's Globe theatre, St Paul's Cathedral, the London Eye, Wimbledon: these are just a few of London's finest attractions.
"Le pain qui chante", or "the bread that sings", is a phrase French bakers use, and it is one of the telltale signs of a perfectly baked baguette.
Several hours before sunrise in Van, a city in the far east of Turkey framed by hills and a scenic lake, preparations for the most important meal of the day are already underway.
The internet and other sources are full of guesses about where bubble tea came from. But one tea shop and one woman are, by common consensus, the real, rightful creators of this hugely popular drink.
Portugal's Silver Coast and the rest of the Centro region surrounding Nazare are home to almost undiscovered treasures that are unfairly ignored by tourists, who usually visit only Lisbon or the wine country around Oporto in the north of the country.
While tens of thousands of travelers head to Peru every year to see famous landmarks like Machu Picchu, the Sacred Valley, and Lima, one of the country's most beautiful and fascinating destinations goes almost completely overlooked by tourists.
A married couple from New Zealand may have grown the world's biggest potato without even trying.
With its narrow walkways, the constant rush of carts hauling goods in and out, and sashimi masters filling orders right on their cutting boards, Seoul's Noryangjin Fish Market is a worthy stop for adventurous foodies.
If Las Vegas can become a global culinary capital, why not Siem Reap? This town in western Cambodia, whose bright lights and big hotels are fueled by the steady flow of visitors to the ancient city of Angkor, now serves up an international medley of imported flavors and aromas in a rather freewheeling style.
Wherever you find yourself (in a humble kocsma packed with regulars nursing their beers, in a sleek cocktail hideaway, or in one of Budapest's quirky ruin pubs crammed with tourists), the drinking scene of the Hungarian capital shares one constant.
If the conversation used to stop at the infamous balut (a duck embryo), no thanks to shows like "Fear Factor", it has since moved on, with diners now talking up staples such as adobo, sisig, pancit, lumpia and lechon.
