Articles About Restaurants

It's a multi-use complex spanning 135,700 square meters (about 1.46 million square feet) with a striking doughnut-shaped exterior framed in steel and glass, designed to link three of Changi Airport's four terminals.

A cheese roll might seem simple: essentially a slice of bread with a cheesy filling, rolled up and toasted until lightly crisp.

One of the Philippines' greatest treasures is its 7,000 islands, fringed with white sand that cushions turquoise waters teeming with some of the most diverse marine life in the world. And most of them remain relatively unexplored.

Bathed in sunlight that gleams off its regal blue livery, Portugal's Presidential Train pulls out of medieval Porto bound for the Douro Valley, launching a new addition to Europe's roster of luxury rail escapes

"No moon, no blossoms. I drink my sake, utterly alone."

Malaysian cuisine is a delicious blend of Chinese, Indian and Malay cooking with a lot in common with Indonesian food. Malaysia has an endless list of dishes, and here are 40 of the very best.

In South Korea, drinking culture and food blend together in the best bars, where bartenders invent award-winning cocktails built around makgeolli and soju.

Head to Tung Po to taste authentic Hong Kong cuisine and soak up the buzz of a night market set to Michael Jackson classics. It's a place you absolutely have to visit in North Point, Hong Kong.

Reykjavik is famous for its nightlife and its bars, which give visitors no shortage of ways to unwind and have a good time.

Of all the classic Italian dishes worth trying, risotto alla Milanese really captures the imagination, and the good news is that it's easy to make even beyond the Milan it's named after.

"There is a certain mystery and magic to French cooking that still draws people in. Even the basics, a perfect baguette, flaky pastry, potatoes braised in cream, are stunningly good, even if we can't quite put our finger on what makes them so delicious."

For anyone after a more exclusive kind of leisure, Bangkok's collection of private clubs offers an alternative to the usual embassy groups, expat organizations, and chambers of commerce.

Sitting between East and West, in a prime spot along the Silk Road routes, traders passed through here for centuries, bringing spices, ingredients, and culinary influences.

Even in the spots where tips aren't really expected, they turn out to be surprisingly popular.

From chilli crab to chicken rice, from char kway teow to laksa, Singapore's open-air markets have it all