Travel articles about Croatia

Croatian cooking isn't one dish, it's two different worlds: a Mediterranean coast of fish, peka and black risotto, and an interior of paprika, kulen and Istrian truffles. Here's what to order, when to go and what it costs.

Croatia gets boiled down to Dubrovnik, yet the strongest impression is often left by a national park three hours away and a ferry out to an island.

If you would rather not be taken for a madman, avoid walking the streets of Croatia with wet hair and never drink wine with your fish.