A humorous guide to Paris reveals the city's secrets through eight funny questions and answers
Marie-Ines Romel is shaking up the champagne world by bringing Caribbean notes to an elite drink
A journey through Paris reveals the city's romance, culture, and cuisine through leisurely strolls and one-of-a-kind experiences
Summer holidays in France: the traditions, the traffic jams, and the feud over the best month to get away
Whether it's cold outside or the temperature is climbing, the temptation to drop everything and escape to sunnier climes is never far away.
"Le pain qui chante", or "the bread that sings", is a phrase French bakers use, and it is one of the telltale signs of a perfectly baked baguette.
It's an ordinary Wednesday lunch in Paris, the streets humming with tourists and the terraces packed with tables, when the air fills with the scream of an air raid siren.
"There is a certain mystery and magic to French cooking that still draws people in. Even the basics, a perfect baguette, flaky pastry, potatoes braised in cream, are stunningly good, even if we can't quite put our finger on what makes them so delicious."
